Today we got our first boxes from Angel Food Ministries.
For lunch we are making the Chicken nuggets, they look wonderful.
We are making this recipe from Paula Deen for dip.
Green Onion Honey Dip:
1 cup sour cream
2 tablespoons honey
2 tablespoons chopped green onions
1 teaspoon salt
Place all ingredients in a small bowl and mix until well combined. Refrigerate until ready to use.
Yield: 1 1/4 cups
So far so good.
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